Pumpkin pie is a serious staple of the fall season...and I'm a big fan. Although I must admit, at the end of Thanksgiving dinner, there usually isn't a lot of room left in my tummy for a slice. I usually have to wait an hour or so between dinner and dessert.
The classic dish involves a few key ingredients: Pumpkin, eggs, cream, sugar and spices. It's the extra secret family ingredients that can add that little something extra to make the pie stand out from the standard grocery store variety.
I'm encouraging all you super chefs and super chef wannabes in the area to bring your best slice! The more the merrier! The pie entry fee is $5 and at the end of the day, pies will be auctioned off for the cause.
For more information contact Rick Kabara at 419.230.2195 or see him at the Farmer's Market on Saturday mornings! Good luck!