It was about noon on Saturday when the hubby and I started to wonder, what's for lunch? I'm a huge fan of going out to eat, but cooking at home is typically my vote to keep the budget in line. So we agreed on some tomato soup with, of course, grilled cheese.
The thing is... I don't do canned soup. So here's the quick and super simple bowl of tomato love that I whipped up.
In the pot goes onion, garlic, carrot and celery. If you don't have all that, put in what you do have! Throw in some fresh or dried herbs, and blend will do. I used Italian seasoning and added some crushed red pepper as well. As you will see now and in the future, I'm not big on measuring. To help the veggies soften up instead of brown I added a splash of chicken broth to the pot.
Once the veggies were soft instead of crunchy, I added two cans of diced tomatoes. The ones I had in the pantry were fire-roasted tomatoes. Okay, fine! Regular old diced tomatoes will work too. Stewed? Yes. Garlic and onion? Even better.
Simmer for a bit and whir it all together with an immersion blender. Top it with some parmesan cheese and set it aside a grilled cheese sammich. Lunch is done in less than 10 minutes.
Of course I always make a bit extra for leftovers so I don't have to buy lunch. It was a risky decision to eat it today at my desk with a white shirt on but all came out okay in the end, no spillage. Half an avocado made it into the mix for a nice addition as well. Nothing fancy, but super tasty and healthy!