Dish it up, add some crumbled blue cheese, sliced almonds (or chopped walnuts) and some fresh cracked pepper. Ready to eat!
Recipe: Pumpkin Pasta
1Tbsp Olive oil
1 Tbsp Butter
1/2 Medium yellow onion, diced
2 Cloves garlic, chopped
1/2 Tsp Dried herbs
1/2 Tsp Crushed red pepper
Salt, to taste
Pepper, to taste
2 Tbsp Chicken broth, if needed
2 Cups Pumpkin puree (or butternut squash puree)
1/2 Pound Pasta, cooked according to package instructions
Crumbled Blue Cheese
Slivered almonds (or chopped walnuts)
Fresh cracked pepper
Heat oil and butter in sauce pan. Add onion, garlic, herbs, red pepper, salt and pepper and cook until onions are soft, adding broth if necessary. Add pumpkin and simmer 5 minutes over low heat. Serve over pasta. Top with cheese, nuts and pepper.
I always make extra for leftovers!