We didn't have a specific recipe for shrimp tacos this week, so we made things we like, to put on top. It turned into a bit of Asian-Latin fusion and ended up delish.
1/4 cup olive oil
1 lime, juiced
1Tbsp Siracha Sauce
1Tbsp chopped cilantro
2 cloves garlic, minced
Salt and pepper, to taste
Grill 1-2 minutes per side until just pink. Serve immediately.
Topping 1: Asian Vegetables
2 medium zucchinis, sliced into sticks
1 onion, sliced
1 - 8oz package mushrooms, sliced