Lasagna #1 used up one of the many butternut squashes growing in our garden, and we took care of the remaining basil that my sister had been growing as well. This is a recipe from Food Network's Giada de Laurentis (one of my favs) that I have made once before. Like most lasagnas, its one that gets better in the fridge overnight for lunch the next day.
Lasagna #2 is an ooey gooey pan of artichokes and sun dried tomatoes. My sister found the recipe through Pinterest. We substituted the mozzarella for pepperjack. That was a good move. Just a little kick in the layers really added to the dish. We also cut down just a little on the cream cheese. It's a super rich supper.
After one slice of each lasagna a piece, we were stuffed. Add a glass of wine, or two, to the equation and I was falling asleep on the way home. Enjoy!
Going to try the second one cause i LOVE artichokes MORE than squash. LOL. Both look scrumptious.
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