We were on carb overload after this Sunday dinner. Pasta, paired with another pasta, plus toasted bread and some cupcakes ended up delicious, but heavy on the carbohydrates.
While my sister took on the pastas, my mother and I attempted to make a homemade frosting that involves a candy thermometer and was featured on KARE11 a month or two ago when I filled in for Belinda on a Saturday morning. The frosting was made by Sweets Bakeshop and is to die for. To my surprise, it wasn't too difficult to make, especially when you factor in our boxed cupcake mix.