I have to admit, the turkey looked and tasted like Martha Stewart made it. It was fabulous. But of course, I forgot to take a picture until it was all carved up. Here's what Tom looked like after the knife and fork got to him...
Today we make a cheesy veggie pasta bake with chopped up turkey in it. That's recipe #1.
Tomorrow for #2 I'm going to dabble in some turkey chili.
I've found the November issues of cooking magazines to be very helpful in deciding what to do with leftover turkey... especially since I am not a fan of plain reheated poultry. Something about the change in taste just doesn't suit my taste buds. Put sauce on it though... then it has a chance.