One of the best days of the year is when the November edition of Bon Appetit magazine finds its way to my mailbox. This year, I was a little underwhelmed with the recipes they featured, so I'm returning to last years turkey recipe... It was really
Since it's just me ands Kubes here in Lima without family, we're joining the WLIO family that has to work that day for a station meal. I'm in charge on the turkey and gravy. I don't have to work that day so I have the time to make sure Tom cooks up hot and steamy.
The 20 pounder is now thawing in the fridge... I can't wait!