Friday, May 20, 2016

Salad club: ranch peppercorn salad

There's nothing overly special about any of this week's ingredients. But the salad is colorful and it just tastes good! 


In the jar from bottom to top:
Peppercorn ranch dressing
Avocado
Carrots
Sweet peppers
Dry salami
Mixed greens
Swiss cheese
Fresh cracked pepper

Enjoy! 


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2 comments:

  1. TARYTERREMay 21, 2016 at 5:22 PM

    The perfect lunch food.

    ReplyDelete
  2. AnonymousJune 20, 2016 at 4:43 PM

    Too much pepper(actually ANY black pepper's too much).

    ReplyDelete

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