My brother-in-law said he felt like we were sitting in Mexico while eating this week's Sunday Dinner. The rest of us agreed.
I've made this recipe once before, a long time ago, and I don't know why I don't do it more often. Carnitas.
The recipe for these pork tacos is from a Martha Stewart publication, Everyday Food. It's a great monthly magazine that is ALWAYS stocked with great recipes. We supplemented with a Paula Dean Southwestern Salad that was so refreshing.
It's always a good thing when a recipe includes avocado. And in this case... Both the salad and the main dish have some!
Here's our recipes this week:
I've made this recipe once before, a long time ago, and I don't know why I don't do it more often. Carnitas.
The recipe for these pork tacos is from a Martha Stewart publication, Everyday Food. It's a great monthly magazine that is ALWAYS stocked with great recipes. We supplemented with a Paula Dean Southwestern Salad that was so refreshing.
It's always a good thing when a recipe includes avocado. And in this case... Both the salad and the main dish have some!
Here's our recipes this week:
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| http://www.marthastewart.com/313403/pork-carnitas |
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| http://www.pauladeen.com/recipes/recipe_view/southwestern_avocado_and_black_bean_salad/ |
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