Sunday, April 1, 2012

Sunday Dinner, Carnitas.

My brother-in-law said he felt like we were sitting in Mexico while eating this week's Sunday Dinner. The rest of us agreed.

I've made this recipe once before, a long time ago, and I don't know why I don't do it more often. Carnitas.

The recipe for these pork tacos is from a Martha Stewart publication, Everyday Food. It's a great monthly magazine that is ALWAYS stocked with great recipes. We supplemented with a Paula Dean Southwestern Salad that was so refreshing.

It's always a good thing when a recipe includes avocado. And in this case... Both the salad and the main dish have some!

Here's our recipes this week:

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