Saturday, March 12, 2011

This Makes Everything Better.

I love absolutely EVERYTHING that contains cream cheese.  I'm also a big fan of brown sugar.  Here's a great reason to combine the two... Brown Sugar Cream Cheese Frosting... wow! 

I used it for some strawberry-banana muffins and it was to die for!  Obvi, to avoid eating it all in one day, I brought the treats into the newsroom for some help.

Here's the recipe:

(Makes 2 1/2 cups)

1/2 cup (1 stick) butter, room temperature
8 ounces cream cheese
1 cup packed light-brown sugar

With an electric mixer on medium-high speed, beat butter, cream cheese, and brown sugar until combined and smooth. Use immediately or store in an air-tight container in the refrigerator.

Simple and delicious to die for!

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